Bachelor in Hospitality, Entrepreneurship and Innovation
Bachelor in Hospitality, Entrepreneurship and Innovation at HICL
Most hospitality degrees prepare you to work inside a hotel or restaurant group. This one prepares you to start one. The Bachelor in Hospitality, Entrepreneurship and Innovation is a three-year degree for people who want to launch their own concept — a restaurant, café, boutique hotel, glamping site, food-truck brand, ghost kitchen, or a hospitality-tech product — and who would rather learn the founder side of the work systematically than figure it out by losing money on a first attempt.
It assumes you are interested in both the craft of hospitality and the discipline of building a business that survives its first three years.
Why an entrepreneurship-focused hospitality degree is timely
Hospitality has fragmented. Independent and small-group operators now compete seriously with large chains because consumer tastes have shifted towards differentiated experiences. At the same time, the cost of failure has gone up: rent, labour, food inflation and digital marketing costs leave less room for experimentation. The Bachelor in Hospitality, Entrepreneurship and Innovation covers concept development, unit economics, location selection, brand identity, digital distribution, technology in hospitality, funding (from bootstrapping through to angel investment), legal basics for hospitality startups, and the operational discipline that keeps a concept alive long enough to grow.
Who This Degree Is For
- School leavers who already know they want to start a hospitality business.
- Children of hospitality-business families preparing to take over or modernise a family operation.
- Working hospitality professionals planning to leave employment to launch their own concept.
- Founders from adjacent industries (food, retail, travel) entering hospitality with a structured education.
Where this degree typically leads
Graduates of the Bachelor in Hospitality, Entrepreneurship and Innovation usually pursue one of two paths: founding their own concept (often after a year or two operating inside an established business to build runway and contacts), or joining innovation-focused roles inside hospitality groups — concept development, new openings, brand teams, and growth and partnerships. Some go into hospitality-tech startups, where the combination of operator insight and business literacy is unusually valuable.
How the degree is delivered
HICL supports on-campus and online delivery. Module sequence and intake calendar are confirmed at enrolment. Assessment combines case studies, founder-style projects (such as building a concept document and pro-forma for a real or hypothetical venture), a substantial final-year project and reflective work on your own founder development.
Entry Requirements
- Completion of secondary education or recognised equivalent.
- IELTS 5.5–6.0 (or equivalent) for non-native English speakers.
- Minimum age 17.
- A serious interest in starting or running a hospitality business helps you get the most out of the programme.
Apply for the Bachelor in Hospitality, Entrepreneurship and Innovation
If you want a degree built around launching and growing hospitality concepts, click Enroll Now. The HICL admissions team will respond within one working day with the documents and intake information for the Bachelor in Hospitality, Entrepreneurship and Innovation.
