Bachelor in International Food and Beverage Services (BIFBS035)
Bachelor in International Food and Beverage Services (BIFBS035) at LSTH
Service is the part of hospitality guests actually remember. They can forgive a small kitchen mishap if the floor reads the room well; they rarely forgive a careless server even when the food is excellent. The Bachelor in International Food and Beverage Services (BIFBS035) at LSTH is built for people who want to make a serious career on the service side of restaurants, hotels and event catering — not just to wait tables, but to lead the floor.
This degree threads together classical service techniques, wine and beverage knowledge, guest psychology and the operational discipline that turns a busy room into a profitable one. The Bachelor in International Food and Beverage Services (BIFBS035) sits at the heart of our F&B portfolio at the London School of Tourism and Hospitality.
The Floor Is Where Hotels Make Money
F&B contributes a meaningful share of revenue in most full-service hotels, and conference and event catering can outrun room revenue at the right property. That's why hotels invest heavily in F&B managers — they're the people who steer covers, sequence, beverage attach and guest recovery in real time.
Who the Bachelor in International Food and Beverage Services (BIFBS035) Is For
- School leavers drawn to restaurants, bars and hotel dining rooms.
- Working servers and supervisors who want to be taken seriously as managers.
- Career changers from retail or front-of-house guest contact roles.
- International students aiming at hotel F&B departments worldwide.
Career Pathways
Graduates of the Bachelor in International Food and Beverage Services (BIFBS035) typically progress into roles such as restaurant supervisor, F&B team leader, banquet coordinator, sommelier-track positions, and onwards to outlet manager or assistant F&B manager. Progression depends on the property, the market and how much floor time you build alongside the qualification.
How You'll Study
Practical service sessions sit alongside classroom learning, with London's restaurant and hotel scene as a constant reference point. Specific module structure and intake dates are confirmed at enrolment.
Entry Requirements
- Secondary school qualifications or equivalent.
- IELTS 5.5–6.0 for international applicants.
- Aged 17 or above at intake.
- Comfort with face-to-face guest interaction.
Apply for the Bachelor in International Food and Beverage Services (BIFBS035)
If you take the service floor seriously and want to build a proper career on it, click Enroll Now. Admissions will get back to you within one working day.
