Certificate in International Wine and Beverage Management (CIWBM035)
Certificate in International Wine and Beverage Management (CIWBM035) at LSTH
If your day involves pouring wine, building cocktail lists or running a beverage station and you want to stop guessing your way through it, the Certificate in International Wine and Beverage Management (CIWBM035) is built for that moment. It introduces wine regions, grape varieties, beverage categories and the basic service drills that hotel restaurants, gastropubs and dining rooms expect from their staff.
This is a starter-level qualification, so you don't need a wine background to begin. What you do need is a real interest in beverage service and a willingness to taste, smell, read labels and remember the small details that separate a confident server from one who hides behind the menu.
Why Beverage Knowledge Matters in Hospitality
Beverage sales carry some of the highest margins in F&B, which means a server who can recommend a wine pairing or describe a region honestly is genuinely valuable to the business. Beyond margins, guests now expect their server to understand what they're drinking — not at sommelier depth, but enough to converse. The Certificate in International Wine and Beverage Management (CIWBM035) is designed around that everyday expectation.
Who the Certificate in International Wine and Beverage Management Suits
- Restaurant and bar staff who want a structured foundation in wine and beverage service.
- Hotel F&B trainees moving into a more senior service role.
- Career changers entering hospitality through the front-of-house route.
- Hospitality students adding a beverage specialism to their CV.
What You'll Take Away
By the end of the certificate you should be comfortable reading a wine label, describing core styles to a guest, handling bottle presentation and pour correctly, and recognising the major beverage categories — wines, beers, spirits, fortified drinks and non-alcoholic options — and where they sit on a menu.
Career Pathways After This Wine and Beverage Certificate
Graduates of the Certificate in International Wine and Beverage Management typically move into hotel restaurant service, bar work, beverage retail and tasting-room roles. With further study or on-the-job training, some go on to become bar supervisors, beverage managers or trainee sommeliers. The certificate is a starting point — your progress depends on the hours you put in tasting and learning the rooms you work in.
How the Programme Is Delivered
LSTH offers on-campus, online and blended study options for the Certificate in International Wine and Beverage Management (CIWBM035). Module structure and intake calendar are confirmed at enrolment, and the admissions team will walk you through the format that fits your schedule.
Entry Requirements
- Completed secondary school or equivalent.
- Minimum age 18 due to the wine and alcohol content of the syllabus.
- English proficiency around IELTS 5.5 or equivalent for international applicants.
- A genuine interest in food, wine and hospitality service.
Apply for the Certificate in International Wine and Beverage Management
If a structured beverage foundation is what you've been missing, click Enroll Now and our admissions team at London School of Tourism and Hospitality will respond within one working day with next steps for the Certificate in International Wine and Beverage Management (CIWBM035).
