Certificate of Business (Hospitality and Tourism Management) (CBHTM013)
Certificate of Business (Hospitality and Tourism Management) (CBHTM013) at LSTH
The Certificate of Business (Hospitality and Tourism Management) (CBHTM013) takes the parts of a general business course that actually apply to a hotel, restaurant or travel company and concentrates on those. You spend less time on theoretical models that suit accountancy firms and more on the cost lines, customer flows and operational decisions that an F&B outlet or a small tour operator deals with weekly.
It is positioned for people who do not necessarily want a finance career but do want to understand the commercial mechanics of hospitality and tourism — how a hotel actually makes money once you strip away the brochure language, what a tour operator's margin looks like, why a restaurant's labour percentage can quietly destroy profitability.
Why This Angle Is Useful Now
Hospitality and tourism are notoriously easy to enter and surprisingly hard to manage well. Margins are thin, costs are visible, and customer behaviour is volatile. A grounded business education tuned to this industry — rather than to manufacturing or banking — gives you a sharper lens than a general business certificate would.
Who the Certificate of Business (Hospitality and Tourism Management) (CBHTM013) Suits
- School leavers planning to enter a hotel, restaurant or travel-company management track.
- Frontline hospitality staff aiming to step into supervisor or assistant-manager roles.
- Family-business members preparing to take on a guesthouse, café or tour business.
- Career changers who want a focused industry-flavoured business qualification.
Where Graduates Tend to Go
Graduates of the Certificate of Business (Hospitality and Tourism Management) typically move into roles such as duty supervisor, junior operations assistant, reservations executive, F&B coordinator, travel-agency junior consultant or assistant in a tour operator. The certificate is a base for further study at diploma or degree level if you want to progress into formal management.
How the Programme Is Delivered
Delivery is structured to suit students mixing study with work in hospitality or tourism roles. Specific module structure, attendance pattern and intake dates are confirmed at enrolment, including any blended options that combine campus-based and remote sessions.
Entry Requirements
- Secondary-school qualifications or accepted equivalent.
- IELTS 5.5 or recognised equivalent for international applicants.
- Minimum age 18 at the start of the programme.
- Curiosity about how hotels, restaurants and tour businesses actually run.
Apply for the Certificate of Business (Hospitality and Tourism Management) (CBHTM013)
For a business qualification framed entirely through hospitality and tourism, this is a reasonable place to start. Click Enroll Now and a member of the LSTH admissions team will respond within one working day.
























