How is the Diploma in Hospitality & International Hotel Management (DHIHM011) different from a Higher Diploma in the same field?

A higher diploma is a step up in depth and employer recognition. The Diploma in Hospitality & International Hotel Management is mid-tier — broad, useful, and a good fit for newer entrants and those targeting supervisor roles.

Do I need hotel experience to enrol?

Not formally. The Diploma in Hospitality & International Hotel Management is designed both for newcomers and for existing staff. Newcomers will find the content approachable; existing staff usually progress faster.

Can I work in branded chain hotels with this diploma?

Many graduates do, particularly in front-line and supervisor entry roles. Branded hotels combine assessment of qualifications with hands-on experience, so use this diploma as one piece of a stronger profile.

Can I top this diploma up to a Bachelor?

Top-up routes are common but depend on the receiving institution's recognition. Check articulation before assuming credit transfer.

Is the diploma available online?

Online and blended modes may be available depending on the intake. Admissions confirms the format at the point of enquiry.

How long does the diploma take?

Length varies by mode and intake. Admissions confirms the calendar when you apply.

Diploma in Hospitality & International Hotel Management (DHIHM011) | LSTH

Diploma in Hospitality & International Hotel Management (DHIHM011) at LSTH

The Diploma in Hospitality & International Hotel Management (DHIHM011) is a mid-tier qualification aimed at hospitality professionals who want a clear focus on international and branded hotel operations. It's broader than a single-department course and more focused than a generic hospitality diploma.

The diploma blends operational depth with leadership and service-standards content, so it lands well both for staff aiming at supervisor roles and for newer entrants serious about a career inside chain hotels.

Why International Hospitality Standards Are a Separate Subject

Branded hotels operate to tight, documented standards — brand audits, SOPs, prescribed service rituals. The Diploma in Hospitality & International Hotel Management (DHIHM011) treats that operational reality as the starting point, not an afterthought. That's why graduates fit branded-property work more naturally than candidates from general hospitality programmes.

Who This Diploma Is For

Hotel staff aiming for supervisor or floor manager positions.
Career changers entering hospitality with serious commitment.
International students targeting chain-hotel work in their home markets.
Diploma holders in adjacent fields wanting a hotel-focused upgrade.

Career Pathways

Graduates of the Diploma in Hospitality & International Hotel Management commonly progress into front office, F&B, reservations or guest relations roles in international hotels, often at supervisor entry level. Some use the diploma to bridge into Bachelor study. Career outcomes depend on the location, employer and on-the-job track record.

How the Diploma Is Delivered

Modes include on-campus, online and blended depending on the intake. Practical hospitality exposure during study tends to magnify the value of the qualification. The full module structure and intake calendar are confirmed at enrolment.

Entry Requirements

Secondary schooling completed or recognised equivalent.
IELTS 5.5 (or accepted equivalent) for international applicants.
Age 17+ at enrolment.
Genuine interest in international hotel work.

Apply for the Diploma in Hospitality & International Hotel Management (DHIHM011)

Click Enroll Now. The admissions team at London School of Tourism and Hospitality will respond within one working day with fees, intake dates and the documents you'll need.