Does the DIFBS035 cover both food and beverage service?

Yes. The Diploma in International Food and Beverage Services treats both as parts of the same outlet operation — table service, bar service and the systems that link them.

Will the DIFBS035 include wine or beverage knowledge?

Beverage knowledge is part of the diploma at a professional service standard, not a sommelier qualification. Specialist wine certifications are separate.

Do I need restaurant experience to enrol in the DIFBS035?

Not strictly. The Diploma in International Food and Beverage Services accepts committed beginners alongside students with prior service experience.

How long is the DIFBS035?

Around 12 months in the standard mode. Exact duration depends on intake and study mode and is confirmed at enrolment.

Diploma in International Food and Beverage Services (DIFBS035) | LSTH

Diploma in International Food and Beverage Services (DIFBS035) at LSTH

F&B service is the most labour-intensive and most guest-facing part of a hotel or restaurant operation, and it is where small standard differences are most visible to guests. The Diploma in International Food and Beverage Services (DIFBS035) is built around getting service-side staff to a consistent international standard — covering the table, the floor, the bar, the menu and the systems that hold a restaurant operation together.

If you are already in a restaurant or hotel F&B role and want to move into senior service or junior management positions, this is the structure that gets you there.

Why F&B Standards Matter So Much

Hotel and restaurant guests usually remember service before they remember food. The Diploma in International Food and Beverage Services puts deliberate work into table technique, beverage knowledge, sequence of service and the operational rhythm of busy outlets — the kind of standards that hotel chains and group restaurants are built on.

Who the DIFBS035 Is Designed For

Restaurant and hotel F&B staff with some experience targeting senior service or supervisor roles.
School leavers committed to a restaurant or hotel service career.
International students aiming at hotel-chain F&B departments in the UK or Gulf.
Career changers from retail or hospitality-adjacent roles entering full service work.

Career Paths After the DIFBS035

Graduates of the Diploma in International Food and Beverage Services typically progress into chef de rang, captain, head waiter, bar lead, restaurant supervisor or F&B junior management roles. The path beyond depends on your willingness to take longer shifts and move between properties or markets.

How the Programme Is Delivered

The DIFBS035 is taught on-campus in London — service skills need physical practice. Sessions mix technique, sequence of service, beverage work and floor management. Online supported elements may apply for theory components depending on intake. Module structure is confirmed at enrolment.

Entry Requirements

Completion of secondary education.
IELTS 5.5 or recognised equivalent for international applicants.
Minimum age 17 at start.
Comfort with long standing shifts and evening work.

Apply for the Diploma in International Food and Beverage Services (DIFBS035)

If you want service-side recognition that hotel and restaurant managers actually respect, this is the diploma to choose. Click Enroll Now and admissions will respond within one working day.