Master in Culinary Management (MCM024)
Master in Culinary Management (MCM024) at LSTH
Senior chefs sometimes describe the move from sous chef to head chef as the moment cooking stops being the job and starts being the easy part. Suddenly there are budgets, suppliers, staff rosters, food cost percentages, allergen logs and brand consistency to manage. The Master in Culinary Management (MCM024) is built for that transition.
This postgraduate programme treats the kitchen as a business unit. It works through menu engineering, costing and yield management, kitchen team leadership, supplier and inventory thinking, food safety governance and the quality systems that keep multi-outlet or hotel kitchens consistent.
Why Step Beyond Technique
You don't become an executive chef by being the best cook in the building. You become one by running the kitchen as a system. The Master in Culinary Management gives you the strategic vocabulary and frameworks that senior kitchen roles increasingly demand alongside technical credibility.
Who Should Take This Postgraduate Programme
- Sous chefs and senior chefs de partie aiming for head chef or executive chef positions.
- Restaurant and hotel kitchen managers wanting a structured strategic qualification.
- Culinary entrepreneurs running or planning to run their own food businesses.
- Hospitality professionals overseeing kitchens from an operations director angle.
Where Graduates Tend to Go
Graduates of the Master in Culinary Management (MCM024) typically move into head chef, executive sous chef, F&B manager (kitchen-focused) and culinary operations roles in hotels, restaurant groups and contract catering. Some use the master to underpin their own venture or to support an upward move into multi-unit oversight.
How the Programme Is Delivered
LSTH offers the Master in Culinary Management on campus, online or in blended formats. Working chefs often prefer blended or online study so that learning can sit alongside service rotas. Module structure and intake calendar are confirmed at enrolment.
Entry Requirements
- A relevant bachelor's degree or recognised equivalent, or strong industry experience considered case-by-case.
- IELTS 6.0 or equivalent for international applicants.
- Significant kitchen experience is strongly preferred — this is a postgraduate qualification.
- References from current or recent senior roles support the application.
Apply for the Master in Culinary Management
If you're ready to move from being on the line to running the kitchen, click Enroll Now. Admissions at London School of Tourism and Hospitality will respond within one working day with next steps for the Master in Culinary Management (MCM024).
