Master in Hospitality, Entrepreneurship and Innovation (MHEI015)
Master in Hospitality, Entrepreneurship and Innovation (MHEI015) at LSTH
Hospitality entrepreneurship looks easy from the outside and is brutal in practice. Margins are thin, regulation is heavy, talent is hard to keep, and the customer is right next to your operation every day. The Master in Hospitality, Entrepreneurship and Innovation (MHEI015) is built for founders, family-business successors and senior managers planning to launch or scale hospitality ventures with their eyes open about what that actually takes.
It blends entrepreneurship and innovation thinking with the operational realities of the hospitality industry — restaurants, hotels, food businesses, tourism services — rather than treating hospitality as just another business case.
Why Hospitality Founders Need Their Own Master's
A general MBA covers strategy and finance well but misses the daily reality of hospitality — labour intensity, perishability, location dependence, regulatory layers. The Master in Hospitality, Entrepreneurship and Innovation keeps the strategic depth and adds the hospitality-specific operational thinking founders actually need.
Who the MHEI015 Is For
- Hospitality founders planning or running their first restaurant, hotel or food business.
- Family-business successors preparing to take over a hospitality operation.
- Senior hospitality managers planning to leave employment for their own venture.
- Innovators developing hospitality technology, services or new concepts.
Where Graduates Tend to Go
Graduates of the Master in Hospitality, Entrepreneurship and Innovation typically launch their own hospitality ventures, take leadership positions in family hospitality businesses, move into hospitality investment or advisory work, or join hospitality-tech start-ups. Outcomes depend heavily on personal capital, market timing and operational judgement — the master sharpens those, it does not substitute for them.
How the Programme Is Delivered
The MHEI015 is taught on-campus in London with supported online elements depending on intake. London's density of hospitality operations, founders and investors is a real working environment for case work. Module structure and intake calendar are confirmed at enrolment.
Entry Requirements
- A bachelor's degree or equivalent professional experience in hospitality or business.
- IELTS 6.0 or recognised equivalent for international applicants.
- Minimum age 21 at start.
- Statement of purpose outlining your venture idea or entrepreneurship interest.
Apply for the Master in Hospitality, Entrepreneurship and Innovation (MHEI015)
If your career direction is founder rather than employee, this is the postgraduate route that takes you seriously. Click Enroll Now and admissions will respond within one working day.
























