UK Higher Diploma in International Food and Beverage Services (IFBS035)

UK Higher Diploma in International Food and Beverage Services (IFBS035) at LSTH

Food and beverage is where most hotels actually meet their guests — breakfasts, room service, banqueting, restaurants, bars. Run it well and the guest experience lifts; run it badly and complaints stack up. The UK Higher Diploma in International Food and Beverage Services (IFBS035) is built around that reality. It is a focused diploma for people who want to take F&B service seriously, from standards and menu planning through to daily operations management.

This is not a chef course. It is for the people who run service rather than cook it.

Why International F&B Skills Travel Well

Hotel and restaurant groups operating across borders need staff who understand internationally consistent service standards — covers, sequence of service, wine fundamentals, allergen handling, banqueting flow. The UK Higher Diploma in International Food and Beverage Services (IFBS035) is framed exactly there. It gives you transferable competence rather than a single venue’s habits, which makes it useful whether you stay in the UK or move internationally.

Who This Higher Diploma Is For

• Restaurant and hotel F&B staff looking to move into supervision and management.
• Hospitality professionals diversifying from front office into F&B leadership.
• Career changers attracted to restaurant, banquet and bar operations management.
• International students aiming at internationally branded hotel and restaurant groups.

Career Pathways

Graduates of the UK Higher Diploma in International Food and Beverage Services typically progress into restaurant supervisor, head waiter, banqueting supervisor, bar manager, F&B duty manager and outlet manager roles. Longer term, many move toward assistant F&B manager and F&B manager positions in branded hotels.

How the Programme Is Delivered

LSTH offers IFBS035 on campus in London and via distance-learning routes for working F&B staff. Modules and assessment are confirmed at enrolment.

Entry Requirements

• Completion of secondary education or equivalent.
• IELTS 5.5–6.0 (or equivalent) for international applicants.
• Applicants typically aged 18+.
• Existing F&B work experience is helpful but not essential.

Apply for the UK Higher Diploma in International Food and Beverage Services (IFBS035)

To pursue the UK Higher Diploma in International Food and Beverage Services (IFBS035), click Enroll Now. London School of Tourism and Hospitality admissions will respond within one working day.